Millie's Vegan Cheese is an Indian-made range of fresh, plant based cheeses built on cultured activated cashews. There are 13 products on EarthBased: six soft spreadable cheeses at ₹550, four firmer "wheels" and a white truffle oil cheese at ₹650, a fresh melty mozzarella at ₹550, and two plant based butters. Every one is dairy-free, lactose-free, naturally fermented and made without preservatives, which is also why it ships cold and only to serviceable pin codes. This guide covers what each one tastes like, what to use it for, how to store it and how delivery works.
Millie's Vegan Cheese: every variety, with prices
| Product | Type | Best for | Price |
|---|---|---|---|
| Creamy Original | Soft spread (cashew & tofu) | Toast, crackers, stirring into pasta | ₹550 |
| Garlic & Pink Himalayan Salt | Soft spread | Garlic bread, sandwiches, dips | ₹550 |
| Rosemary, Thyme & Oregano | Soft spread | Crackers, pizza base, pasta | ₹550 |
| Burnt Red Chilli & Garlic | Soft spread | Spicy sandwiches, wraps, momos dip | ₹550 |
| Methiyano Masalo | Soft spread, Gujarati methi masala | Theplas, parathas, khakhra | ₹550 |
| Fresh Melty Mozzarella | Fresh mozzarella (cashew & coconut oil) | Pizza, toasties, caprese | ₹550 |
| Creamy Original Wheel | Firm wheel | Cheese board, slicing | ₹650 |
| Sundried Tomato Wheel | Firm wheel | Cheese board, sandwiches | ₹650 |
| Crushed Pepper Wheel | Firm wheel | Cheese board, crackers | ₹650 |
| Burnt Red Chilli & Garlic Wheel | Firm wheel | Cheese board, spicy platters | ₹650 |
| White Truffle Oil | Soft cheese with truffle oil | Pasta, risotto, special occasions | ₹650 |
| Salted Butter | Plant based butter | Toast, cooking, baking | ₹550 |
| Garlic Butter | Plant based butter | Garlic bread, sautéing | ₹550 |
Browse the whole range at Millie's Vegan Cheese on EarthBased.
What Millie's cheese is made from
The base is activated cashews, cultured so the cheese develops a lactic tang the way dairy cheese does. The soft spreads add tofu for body and are seasoned with pink Himalayan salt and nutritional yeast. The Fresh Melty Mozzarella uses coconut oil and psyllium husk instead of tofu, which is what gives it the springy texture and the melt. Nothing in the range contains milk, casein or animal rennet. The spreads made on the cashew-and-tofu base contain nuts and soy; the mozzarella contains nuts but no soy. Check the ingredients list on each product page.
How each one tastes and what to do with it
Creamy Original is the mildest — salted, faintly tangy, with no flavour of its own competing with what you put it on. It is the one to stir into hot pasta for a quick creamy sauce or fold into a masala paratha.
Garlic & Pink Himalayan Salt is pungent and aromatic; it does the job of garlic butter on toast and makes a fast dip thinned with a little water.
Rosemary, Thyme & Oregano is the herby one and works as a pizza base spread under vegetables when you do not want a tomato sauce.
Burnt Red Chilli & Garlic has real heat and smokiness; it is the most popular with anyone who eats spicy food daily.
Methiyano Masalo is the most Indian flavour in the range — a methi (fenugreek) and spice blend built for theplas and khakhra rather than crackers.
Fresh Melty Mozzarella slices cold for a caprese-style salad and goes gooey under a grill. For pizza, tear it over the base and use high heat for a short time rather than a long bake.
The Wheels are the firmer, sliceable format of the flavours above and are what you want for a cheese board or for slicing into a sandwich. White Truffle Oil is the special-occasion cheese: stir a spoonful through pasta or risotto at the end.
Does Millie's vegan cheese melt?
The Fresh Melty Mozzarella does — it softens, browns and turns stretchy when baked or grilled. The soft spreads do not melt into strings; they loosen into a sauce with heat, which is useful in pasta and curries but not on top of a pizza. If melting is the goal, buy the mozzarella.
Storage and shelf life
There are no preservatives, so keep it chilled. In the fridge at 0–4°C it keeps for up to a month sealed; in the freezer at −18°C for up to six months. Thaw in the fridge, not on the counter, and use a clean spoon each time you dip into a spread.
Delivery: why Millie's asks for your pin code
Millie's is a fresh, cold-chain product, so EarthBased delivers it only to pin codes where it will arrive cold. Enter your pin code on any Millie's product page and the checker tells you before you order whether delivery is available. Orders are packed for cold chain and may be dispatched only on specific days of the week to avoid sitting in transit over a weekend. If you order Millie's together with shelf-stable products from other brands, those may arrive as a separate parcel at no extra charge.
Millie's vs Soft Spot vs Veclan
EarthBased carries three plant based cheese brands. Millie's is the fresh, cultured cashew range described here — best for spreads, cheese boards and a fresh mozzarella. Soft Spot makes a cashew-and-coconut mozzarella that melts and stretches, plus a truffle cheese spread. Veclan makes shreds and slices designed to behave like processed dairy cheese on pizza and in sandwiches. If you want one product for everything, choose by use: Millie's for flavour, Soft Spot or Veclan for melt.
Frequently asked questions
Is Millie's Vegan Cheese actually vegan?
Yes. It is made from cashews, tofu or coconut oil, salt, nutritional yeast and cultures. It contains no milk, casein, whey or animal rennet.
How much does Millie's cheese cost?
Soft spreads, the mozzarella and both butters are ₹550 each; the wheels and the White Truffle Oil cheese are ₹650.
Does Millie's contain nuts or soy?
All Millie's cheese contains cashews. The spreads made with tofu also contain soy — check the ingredients on each product page. The Fresh Melty Mozzarella contains nuts but no soy.
Can I freeze Millie's cheese?
Yes, for up to six months at −18°C. Thaw it in the fridge and use within a month.
Does Millie's deliver to my city?
Delivery depends on the pin code, because the cheese must arrive cold. Check the pin code box on the product page before ordering.
Which Millie's cheese should I try first?
Creamy Original if you want something mild that goes with everything; Burnt Red Chilli & Garlic if you like heat; Fresh Melty Mozzarella if you are buying it for pizza or toasties.