Burnt Red Chilli & Garlic Vegan Cheese | Millie's

Millie's Burnt Red Chilli and Garlic is the hot one. Burnt red chilli flakes, garlic and jalapenos are folded into a fermented cashew and tofu base, so the heat arrives in pops rather than as a flat burn across the whole spread. It is the pick if you want a plant-based cheese with some aggression to it.

Key Features

• Burnt red chilli, garlic and jalapeno — properly hot, not just warm
• Fermented cashew and tofu base — velvety texture with a cultured tang underneath the heat
• Dairy-free, lactose-free and cholesterol-free
• No artificial flavours and no preservatives
• Works as a cooking ingredient, not only as a spread

Ingredients

Activated cashews, tofu, filtered water, Himalayan pink salt, nutritional yeast, burnt red chillies, garlic, jalapenos.

How to Use

Stir it into curries and pastas, spoon it over tacos and quesadillas, or spread it straight onto crackers when you want a sharp, spicy snack.

Product Details

• Type: Plant-based cultured cheese spread
• Storage: Best kept frozen at -18°C for up to 6 months. Once thawed, keep refrigerated at 0-4°C and use within 1 month.

Good to Know

Allergen information: contains nuts and soy.

FAQs

How hot is it?

Genuinely spicy. If you want the texture without the heat, one of the milder flavours in the range is a better fit.

Can I melt it into a sauce?

Yes — it loosens into curries and pasta sauces well and carries the chilli through the dish.

Does it contain soy?

Yes, from the tofu in the base.

Country of Origin: India Sold by: Millie's Vegan Cheese Fulfilled by: EarthBased