Kitchen & Dining

Sustainable Kitchen & Dining Products in India

Kitchen and dining goods are where plastic accumulates fastest in an Indian home — storage boxes, scrubbers, cling film, disposable cutlery. This range covers longer-lasting replacements: stainless steel and glass storage, copper and brass serveware, coconut-shell bowls, wooden and bamboo utensils, coir and loofah scrubbers, beeswax-free food wraps and cloth produce bags.

Choosing well

• Steel grade. For storage and serveware, 304 (18/8) stainless resists corrosion from salt and acid better than the 202 grade used in cheaper ware.
• Wood and bamboo. Untreated or food-grade-oil-finished only. Wash by hand, dry upright, and re-oil occasionally; dishwashers split the grain.
• Copper and brass. Uncoated copper reacts with acidic food, so it suits water storage and dry serving rather than cooking curries. Tin-lined (kalai) brass is the traditional fix.
• Scrubbers. Coir, loofah and sisal are plant-based and compost at end of life, unlike nylon mesh.
• Food wraps. Check the coating — traditional wraps use beeswax; plant-wax versions are the vegan option.

Related: kitchen essentials, eco-friendly cleaning and home & office.

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