Methiyano Masalo | Millie's Vegan Cheese

A cheese spread with a robust kick of red chili flakes enhanced with garlic and jalapenos makes it perfectly satisfying and delicious. Its creamy bold richness speckled with pops of heat is exciting in any dish. Use it in curries, pastas or on tacos and quesadillas or just spread it on crackers and enjoy!

Storage Information

• Best stored in the freezer (-18°C) for 6 months.
  
• Stays in the fridge for 1 month (0-4°C).

Allergen Information

• Contains nuts
  

Health Benefits

• Made with Organic cashews
• Lactose-Free & Dairy-Free
• Naturally fermented
• Cholesterol-free
• No artificial flavours
• No preservatives
  

Ingredients

• Organic activated cashew, nutritional yeast, filtered water, himalayan pink salt, methiyano masalo (fenugreek seeds, turmeric powder, red chilli powder, asafoetida)

Country of Origin: India
Sold by Millie's Vegan Cheese Fulfilled by Earthbased.in