Methiyano Masalo | Millie's Vegan Cheese

Methiyano Masalo is a spiced plant-based cheese spread on a cultured cashew base, stirred through with a Gujarati-style masala led by fenugreek. Turmeric, red chilli and asafoetida give it heat and the warm, faintly bitter note the name refers to. It is for anyone eating dairy-free who wants a spread with real character rather than a neutral one.

Key Features

• Fenugreek-led Gujarati masala blended right through the spread
• Noticeable chilli heat balanced by the cultured cashew base
• Dairy-free and lactose-free, naturally fermented
• Cholesterol-free, with no artificial flavours and no preservatives
• Soft enough to spread, sturdy enough to cook with

Ingredients

• Activated cashew, nutritional yeast, filtered water, Himalayan pink salt, methiyano masalo (fenugreek seeds, turmeric powder, red chilli powder, asafoetida)

How to Enjoy It

• Spread on crackers, toast or khakhra
• Fold into curries and pasta sauces for body and spice
• Spoon over tacos, quesadillas or a rice bowl

Product Details

• Type: spiced plant-based cheese spread
• Storage: freezer at -18°C for up to 6 months; fridge at 0-4°C for up to 1 month

Good to Know

• Contains nuts
• Contains asafoetida, which some people avoid; check the ingredient list if that matters to you

FAQs

How spicy is it?

It carries a clear chilli heat from red chilli powder, tempered by the creamy cashew base. It is spiced rather than fiery.

What does fenugreek add?

Fenugreek seeds bring the warm, slightly bitter edge that distinguishes methiyano masalo from a plain chilli spread.

Can I cook with it or is it only a spread?

Both. It holds together as a spread and also melts down into curries and pasta as a spiced creamy base.

Country of Origin: India Sold by: Millie's Vegan Cheese Fulfilled by: EarthBased