Garlic Butter | Millie's Vegan Cheese

This garlic butter is another best-seller! Artisanal, hand crafted and made in small batches, the butter is made from organic, activated cashews and almond milk. It is free of hydrogenated fats and palm oil. It melts, bakes, sautés, spreads and turns into a golden brown with a hint of heat and enriches any dish. It is a perfect swap in any vegan dish. With the mix of pink Himalayan salt and an aromatic garlicky flavour, this butter is a winner!

Storage Information

• Best stored in the freezer (-18°C) for 6 months.
  
• Stays in the fridge for 1 month (0-4°C).

Allergen Information

• Contains nuts
  

Health Benefits

• Made with Organic cashews
• Lactose-Free & Dairy-Free
• Naturally fermented
• Cholesterol-free
• No artificial flavours
• No preservatives
  

Ingredients

• Coconut oil, Organic activated cashews, Extra virgin olive oil, Organic almond milk, himalayan pink salt, nutritional yeast, apple cider vinegar

Country of Origin: India
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