Garlic Butter | Millie's Vegan Cheese

A plant-based garlic butter made in small batches from activated cashews and almond milk, with coconut oil and olive oil doing the work dairy fat usually does. Garlic and pink Himalayan salt are blended through, so it seasons as it melts. It is a direct swap for garlic butter in cooking, baking and spreading, with no hydrogenated fats or palm oil.

Key Features

• Garlic and salt already blended in, ready to melt over food
• Melts, sautes, bakes and browns like a cooking butter
• Made without hydrogenated fats or palm oil
• Dairy-free, lactose-free and cholesterol-free
• Small-batch, handcrafted

Ingredients

• Coconut oil, activated cashews, extra virgin olive oil, almond milk, Himalayan pink salt, nutritional yeast, apple cider vinegar, garlic

How to Use

• Spread over hot bread or rolls for garlic bread
• Toss through pasta, roasted potatoes or sauteed vegetables
• Use in the pan for shallow frying where you want a garlic note

Product Details

• Type: plant-based garlic butter
• Storage: freezer at -18°C for up to 6 months; fridge at 0-4°C for up to 1 month

Good to Know

• Contains nuts
• Firm when cold; leave it out briefly to soften before spreading

FAQs

How is it different from the salted butter?

Same cashew and almond milk base, but garlic is blended through this one, so it is a seasoning butter rather than a neutral one.

Can I bake with it?

Yes for savoury baking and roasting. For sweet baking the salted version is the more sensible choice.

Does it contain palm oil?

No. It is made with coconut oil and extra virgin olive oil, with no palm oil and no hydrogenated fats.

Country of Origin: India Sold by: Millie's Vegan Cheese Fulfilled by: EarthBased