White Truffle Oil Vegan Cheese | Millie's

Millie's White Truffle cheese spread is a soft, gentle cashew-based spread lifted with white truffle oil. It is smooth rather than sharp, which makes it the easiest of Millie's range to put in front of people who are not sure about plant-based cheese — good on crackers, sourdough, bagels or a hot panini.

Key Features

• Cashew and tofu base — naturally fermented for a cultured, cheese-like tang
• White truffle oil — earthy and aromatic, without overwhelming the base
• Dairy-free, lactose-free and cholesterol-free
• No artificial flavours and no preservatives
• Spreadable straight from the fridge once thawed

Ingredients

Activated cashews, tofu, white truffle oil, filtered water, Himalayan pink salt, nutritional yeast.

How to Use

Spread on crackers, sourdough, bagels or paninis. It also works stirred through hot pasta at the end of cooking, where the truffle aroma opens up.

Product Details

• Type: Plant-based cultured cheese spread
• Storage: Best kept frozen at -18°C for up to 6 months. Once thawed, keep refrigerated at 0-4°C and use within 1 month.

Good to Know

Allergen information: contains nuts and soy. This is a fresh, preservative-free product, so it ships and stores frozen.

FAQs

Does it taste strongly of truffle?

It is aromatic rather than intense — the truffle sits behind the cultured cashew base rather than dominating it.

How should I store it when it arrives?

Move it to the freezer if you are not using it within the month. Thaw in the fridge, not at room temperature.

Can I cook with it?

Yes. It melts into hot pasta and sauces. Add it off the heat so the truffle aroma is not cooked off.

Country of Origin: India Sold by: Millie's Vegan Cheese Fulfilled by: EarthBased