Rosemary Thyme and Oregano | Millie's Vegan Cheese

Using only organic, activated cashews this cheese making technique uses a wheat rejuvelac for fermentation. A herbaceous and aromatic cheese, it has a thick, rich and earthy texture. Mix it into salads, or spread it on a cracker, put spoonfuls on pizzas, and dip into it with veggie crudites, this flavoursome spread makes a great stuffing.

Storage Information

• Best stored in the freezer (-18°C) for 6 months.
  
• Stays in the fridge for 1 month (0-4°C).

Allergen Information

• Contains nuts
  

Health Benefits

• Made with Organic cashews
• Lactose-Free & Dairy-Free
• Naturally fermented
• Cholesterol-free
• No artificial flavours
• No preservatives
  

Ingredients

• Organic activated cashews, wheat rejuvelac, Himalayan pink salt, mixed Italian herbs

Country of Origin: India
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