Rosemary, Thyme & Oregano Vegan Cheese | Millie's

Millie's Rosemary, Thyme and Oregano is the herbaceous cheese in the range — a thick, earthy cashew spread fermented with a wheat rejuvelac and folded through with Italian herbs. It has more body than the milder flavours, which makes it useful as a stuffing or a pizza topping as much as a spread.

Key Features

• Fermented with wheat rejuvelac — a traditional culture that gives the spread a proper tang
• Rosemary, thyme and oregano — aromatic and savoury rather than sharp
• Thick, rich texture — holds its shape well enough to stuff vegetables or breads
• Dairy-free, lactose-free and cholesterol-free
• No artificial flavours and no preservatives

Ingredients

Activated cashews, wheat rejuvelac, Himalayan pink salt, mixed Italian herbs.

How to Use

Mix through warm salads, spread on crackers, spoon over pizza before or after baking, use as a dip for vegetable crudités, or stuff it into mushrooms and peppers before roasting.

Product Details

• Type: Plant-based cultured cheese spread
• Storage: Best kept frozen at -18°C for up to 6 months. Once thawed, keep refrigerated at 0-4°C and use within 1 month.

Good to Know

Allergen information: contains nuts. Made using a wheat rejuvelac, so it is not suitable if you avoid wheat.

FAQs

Does this contain wheat?

Yes. The fermentation uses a wheat rejuvelac, so it is not suitable for anyone avoiding wheat.

Is it a spread or a firm cheese?

A spread, but a thick one — thicker than the milder flavours in the range.

Can it be baked?

Yes. It holds up well on pizza and in stuffed vegetables.

Country of Origin: India Sold by: Millie's Vegan Cheese Fulfilled by: EarthBased