Creamy Original Vegan Cheese | Millie's

A soft, spreadable plant-based cheese made from activated cashews and tofu, seasoned simply with pink Himalayan salt and nutritional yeast. It is the mildest spread in the Millie's range, which makes it the one to reach for when you want creaminess without a strong flavour of its own. Good on toast and crackers, and it holds up folded into a masala paratha or a dosa.

Key Features

• Mild and versatile base flavour that suits sweet or savoury pairings
• Dairy-free and lactose-free, made on a cultured cashew and tofu base
• Naturally fermented for a gentle tang
• Cholesterol-free, with no artificial flavours and no preservatives
• Spreads straight from the fridge

Ingredients

• Activated cashews, tofu, filtered water, Himalayan pink salt, nutritional yeast

How to Enjoy It

• Spread on toast, crackers or a bagel
• Layer into masala parathas, dosas or wraps
• Stir a spoonful into hot pasta to make a quick creamy sauce

Product Details

• Type: soft plant-based cheese spread
• Storage: freezer at -18°C for up to 6 months; fridge at 0-4°C for up to 1 month

Good to Know

• Contains nuts and soy
• Because there are no preservatives, keep it chilled and use a clean spoon each time

FAQs

How is this different from the garlic version?

This one is deliberately mild and salted only, while the Garlic & Pink Himalayan Salt spread is pungent and aromatic with garlic worked through it.

Can I freeze it and thaw it later?

Yes. It keeps in the freezer for up to six months. Move it to the fridge to thaw and use it within a month after that.

Does it melt when heated?

It softens and becomes saucy with heat, which suits stirring into pasta or curries, though it is at its best used as a spread.

Country of Origin: India Sold by: Millie's Vegan Cheese Fulfilled by: EarthBased