Salted Butter | Millie's Vegan Cheese

This is our best-seller! Artisanal, hand crafted and made in small batches, this butter is made from organic, activated cashew and almond milk. It is free of hydrogenated fats and palm oil. With the perfect fix of pink Himalayan salt, this butter melts, spreads, and bubbles into a beautiful brown in the pan or when baked. Our butter enhances any dish. Serve it on a warm, crusty sourdough or on steaming hot idlis and even in rice in place of ghee.

Storage Information

• Best stored in the freezer (-18°C) for 6 months.
  
• Stays in the fridge for 1 month (0-4°C).

Allergen Information

• Contains nuts
  

Health Benefits

• Made with Organic cashews
• Lactose-Free & Dairy-Free
• Naturally fermented
• Cholesterol-free
• No artificial flavours
• No preservatives
  

Ingredients

• Coconut oil, Organic activated cashews, Extra virgin olive oil, Organic almond milk, himalayan pink salt, nutritional yeast, apple cider vinegar

Country of Origin: India
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