Salted Butter | Millie's Vegan Cheese

A plant-based salted butter handcrafted in small batches from activated cashews and almond milk, with coconut oil and extra virgin olive oil as the fat base. Pink Himalayan salt is worked through for a clean, even seasoning. It behaves like dairy butter in the pan, browning and bubbling, and stands in for ghee on rice or idlis.

Key Features

• Neutral salted flavour that works in sweet and savoury cooking
• Melts, spreads and browns in the pan or the oven
• No hydrogenated fats and no palm oil
• Dairy-free, lactose-free and cholesterol-free
• Small-batch, handcrafted

Ingredients

• Coconut oil, activated cashews, extra virgin olive oil, almond milk, Himalayan pink salt, nutritional yeast, apple cider vinegar

How to Use

• Spread on warm crusty sourdough or toast
• Melt over hot idlis, dosas or steamed rice in place of ghee
• Use for shallow frying, sauteing or baking

Product Details

• Type: plant-based salted butter
• Storage: freezer at -18°C for up to 6 months; fridge at 0-4°C for up to 1 month

Good to Know

• Contains nuts
• Sets firm when chilled; soften at room temperature for a few minutes before spreading

FAQs

Can I use it as a one-for-one swap for dairy butter?

Yes, in most everyday cooking, spreading and baking. It melts and browns in the pan much like dairy butter does.

Is it a good substitute for ghee?

It works well over rice, idlis and parathas where ghee is usually used, though the flavour is milder and less nutty.

Why does it firm up so hard in the fridge?

Coconut oil is the main fat and it sets solid when cold. Leave it out briefly and it becomes spreadable again.

Country of Origin: India Sold by: Millie's Vegan Cheese Fulfilled by: EarthBased