Fresh Melty Vegan Mozzarella | Millie's Vegan Cheese

A fresh plant-based mozzarella built on activated cashews, with psyllium husk giving it the springy, slightly bouncy texture that dairy mozzarella has. It goes gooey and stretchy when baked and stays firm enough to slice cold. This is the one to buy if you want a dairy-free cheese for pizza, toasties and caprese-style salads.

Key Features

• Melts and browns when baked or grilled
• Springy fresh texture that also slices well straight from the fridge
• Dairy-free and lactose-free, on a cultured cashew base
• Cholesterol-free, with no artificial flavours and no preservatives
• Naturally fermented for a fresh, lactic tang

Ingredients

• Activated cashew, coconut oil, psyllium husk, filtered water, Himalayan pink salt, apple cider vinegar

How to Enjoy It

• Sandwich between sourdough slices and grill for a melted toastie
• Slice cold into a caprese-style salad with tomato and basil
• Tear over pizza or a bake before it goes into the oven
• Serve on crackers with a spoonful of fruit jam

Product Details

• Type: fresh plant-based mozzarella
• Storage: freezer at -18°C for up to 6 months; fridge at 0-4°C for up to 1 month

Good to Know

• Contains nuts
• No preservatives, so keep it refrigerated and sealed between uses

FAQs

Does it actually stretch when melted?

It turns soft, melty and gooey with heat. Grilling or baking gives the best results; a short blast under high heat works better than long slow warming.

Can I eat it without cooking it?

Yes. It is a fresh-style mozzarella and is meant to be good straight from the fridge in salads or on crackers.

Is there soy in this one?

No. This mozzarella is made on a cashew base with coconut oil, so it contains nuts but no soy.

Country of Origin: India Sold by: Millie's Vegan Cheese Fulfilled by: EarthBased