Millie's Vegan Cheese Online India — Dairy-Free

Millie's Vegan Cheese Online in India — Dairy-Free Cheese

Millie's makes plant-based cheese alternatives for Indian kitchens — blocks, slices, spreads and shreds built to behave like dairy cheese on a pizza, in a sandwich or on a board, without milk, casein or animal rennet.

Choosing the right one

• Melt vs slice. Not all vegan cheese melts. Mozzarella-style shreds and blocks are formulated to stretch under heat; cheddar-style slices and spreads are better cold. Check the pack before buying for pizza.
• Base ingredient. Cashew and other nut bases give a richer, more fermented flavour; starch and coconut-oil bases melt more reliably and are nut-free. Neither is better — they do different jobs.
• Nut allergies. Read the allergen line if you are cooking for guests.
• Saturated fat is often high in coconut-oil-based cheeses. It is on the nutrition panel.
• Storage. Vegan cheese dries out faster than dairy once opened — wrap tightly and use within the stated window.

Everything in this range is vegan and free from casein, whey and animal rennet — worth noting, since a lot of "vegetarian" cheese still contains dairy protein.

Related: dairy alternatives, mock meat, dairy-free food and quick meals.

Delivered pan-India in 3–5 days.