Garlic & Pink Himalayan Salt Vegan Cheese | Millie's

A pungent, garlic-forward plant-based cheese spread on a base of activated cashews and tofu, finished with pink Himalayan salt and nutritional yeast. The garlic comes through clearly, so it does most of the seasoning work in whatever you add it to. It is the savoury workhorse of the Millie's range for baked dishes.

Key Features

• Bold garlic flavour that seasons a dish on its own
• Smooth, saucy texture that loosens when heated
• Dairy-free and lactose-free, cashew and tofu based
• Naturally fermented; cholesterol-free with no artificial flavours or preservatives
• Works cold as a spread and hot as a filling

Ingredients

• Activated cashews, tofu, filtered water, Himalayan pink salt, nutritional yeast, garlic

How to Enjoy It

• Stuff into jacket potatoes, mushrooms or eggplant and bake until bubbling
• Stir through warm salads or roasted vegetables
• Spread on toasted bread as a garlic bread base

Product Details

• Type: garlic plant-based cheese spread
• Storage: freezer at -18°C for up to 6 months; fridge at 0-4°C for up to 1 month

Good to Know

• Contains nuts and soy
• The garlic flavour deepens after a day or two in the fridge

FAQs

How strong is the garlic?

It is pungent and clearly garlicky rather than a background hint, so you generally will not need to add more garlic to the dish.

Does it work as a baking cheese?

Yes. It turns saucy in the oven and browns at the edges, which is why it suits stuffed vegetables and gratin-style bakes.

What is in it besides cashews?

Tofu is part of the base alongside activated cashews, so this spread contains soy as well as nuts.

Country of Origin: India Sold by: Millie's Vegan Cheese Fulfilled by: EarthBased