Double Chilli Cheese Block 200 g — Bhoot Jolokia | Soft Spot

Soft Spot Double Chilli Cheese Block is a melting dairy-free cheese with real heat — Naga Bhoot (Bhoot Jolokia) sauce and chilli through a mozzarella-style base. It is built for chilli cheese toast, and holds its own on a dosa, a paratha or a quesadilla.

Key Features

• Serious heat: Bhoot Jolokia is among the hottest chillies grown in India.
• Still melts: built on the melting mozzarella base, so it stretches and browns.
• Grates and slices straight from the fridge.
• Dairy-free, lactose-free, cholesterol-free.

Ingredients

Water, Yeast Protein 7.6%, Coconut Oil 13.5%, Potato Starch, Corn Starch, Naga Bhoot Sauce, Irish Sea Moss, Salt, Nutritional Yeast, Plant-Based Flavours, Natural Colour Annatto [E160b(i)], Acidity Regulator (E270).

How to Use

• Chilli cheese toast — slice, melt, done.
• Grated into dosas, parathas and quesadillas.
• Grated with a splash of plant-based milk for a fiery cheese sauce.
• Cubed into scrambles and jacket potatoes.

Product Details

• Net quantity: 200 g
• Type: spiced melting plant-based cheese block
• Shelf life: 180 days
• Storage: keep refrigerated at 2°C–8°C
• Country of origin: India
• Marketed by: WestBay Foods LLP, Mumbai 400071

Good to Know

• Allergens: contains coconut. No nuts or soy in the recipe.
• Made in a facility that also processes nuts and other allergens.
• Use a clean, dry knife or spoon each time to keep it fresh.

FAQs

How hot is it?

Properly hot. Start with less than you would use of a plain cheese and add more once you know how it sits with you.

Does it melt like the plain mozzarella?

Yes — same melting base, with the chilli folded through.

Can I tone the heat down?

Mix it half and half with the plain Mozzarella or Cheddar block, or serve it with something creamy alongside.

How long once opened?

Refrigerate airtight and finish within about 10 days.

Country of Origin: India Sold by: Soft Spot Foods Fulfilled by: EarthBased