Salted Plant-Based Butter — Pack of 2, 180 g Each | Soft Spot

Two 180 g tubs of Soft Spot’s dairy-free salted butter, for households that go through it. It melts into parathas, dosas and pav and bakes into cakes and pastry like salted butter, and with a 300-day shelf life the second tub keeps until you need it.

Key Features

• Two tubs, 180 g each — fewer reorders for regular users.

• 300-day shelf life, refrigerated, so the spare tub stores well.

• Coconut and sunflower oil with arrowroot powder, so it melts cleanly and bakes reliably.

• Dairy-free, lactose-free, cholesterol-free.

Ingredients

Coconut Oil, Water, Sunflower Oil, Arrowroot Powder, Salt, Acidity Regulator (E270), Rosemary Extract, Natural Colour Annatto [E160b(i)].

How to Use

• On parathas, dosas, pav and toast

• For tadka and everyday cooking.

• In baking — cakes, cookies and flaky pastry.

• To finish hot vegetables, dal and rice.

Product Details

• Net quantity: 2 x 180 g

• Type: salted plant-based butter, twin pack

• Shelf life: 300 days

• Storage: keep both tubs refrigerated at 2°C–8°C

• Country of origin: India

• Marketed by: WestBay Foods LLP, Mumbai 400071

Good to Know

• Allergens: contains coconut. No nuts or soy in the recipe.

• Made in a facility that also processes nuts and other allergens.

• Use a clean, dry knife or spoon each time to keep it fresh.

FAQs

Do both tubs need refrigerating from the start?

Yes. Keep the unopened tub in the fridge as well, at 2°C–8°C.

How long will the spare tub last?

300 days from manufacture while unopened and refrigerated, which is what makes the twin pack practical.

Once opened, how quickly should a tub be used?

Keep it covered in the fridge and use it within a few weeks, as you would a butter tub.

Is it the same butter as the single tub?

Yes, the same 180 g salted butter — this listing is simply two of them together.

Country of Origin: India Sold by: Soft Spot Foods Fulfilled by: EarthBased