Introduction
If you're a fan of peanut butter and cookies but follow a vegan lifestyle, you don't have to miss out on this classic treat! Vegan Peanut Butter Cookies are a delicious and guilt-free way to satisfy your sweet cravings while staying true to your plant-based diet. These cookies are incredibly easy to make and packed with nutty flavours that will leave you wanting more.
Ingredients
- 1 cup creamy peanut butter (free of any animal-based ingredients)
- ¾ cup granulated sugar
- ¼ cup plant-based milk (almond, soy, or oat milk)
- 1 tsp pure vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
- Combine peanut butter and granulated sugar in a mixing bowl. Mix until smooth and creamy.
- Add plant-based milk and vanilla extract. Stir until fully combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet, mixing well after each addition until you have a thick cookie dough.
- Shape small dough balls and place on the baking sheet. Leave space between each as they will expand.
- Flatten each cookie slightly with a fork, creating a criss-cross pattern on top.
- Bake for 10–12 minutes or until lightly golden around the edges.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy with a glass of plant-based milk!
Conclusion
Vegan Peanut Butter Cookies are the perfect treat for vegans and non-vegans alike. With their nutty flavour, soft texture, and easy preparation, these cookies will quickly become a household favourite. Happy vegan baking!