Anuttama 70% Dark Chocolate – Jaggery Sweetened, Handmade, Vegan 50g

Anuttama's 70% bar sits in the middle of the range — dark enough to taste properly of cocoa, mild enough to eat a whole square without reaching for water. It is sweetened with natural jaggery and made from beans grown in Dakshina Kannada.

Key Features

• 70% cocoa — a balanced middle ground, and a common starting point for dark chocolate
• Jaggery sweetened — unrefined cane sugar, with a faint molasses note
• Locally sourced cocoa — beans from Dakshina Kannada, worked farm-to-bar
• Handcrafted in small batches
• No artificial flavours, added oils, preservatives or additives

Ingredients

Cocoa beans, cocoa butter, natural jaggery.

How to Enjoy It

Let a piece melt slowly rather than biting through it — the jaggery reads sweet at first, then the cocoa builds. Pairs well with filter coffee.

Product Details

• Net quantity: 50g bar
• Cocoa content: 70%
• Storage: Store in a cool, dry place away from sunlight. Do not refrigerate.

FAQs

How does 70% compare to the 62% and 80% bars?

62% is sweeter and lighter, 80% is noticeably more bitter. 70% is the middle of Anuttama's jaggery-sweetened range.

Is jaggery the only sweetener?

Yes. There is no refined white sugar in this bar.

Is it dairy-free?

Yes — the bar is made without milk solids.

Country of Origin: India Sold by: Anuttama Products Fulfilled by: EarthBased