Anuttama 70% Dark Chocolate – Jaggery Sweetened, Handmade, Vegan 50g

Anuttama's 70% bar sits in the middle of the range — dark enough to taste properly of cocoa, mild enough to eat a whole square without reaching for water. It is sweetened with natural jaggery and made from beans grown in Dakshina Kannada.

Key Features

• 70% cocoa — a balanced middle ground, and a common starting point for dark chocolate
• Jaggery sweetened — unrefined cane sugar, with a faint molasses note
• Locally sourced cocoa — beans from Dakshina Kannada, worked farm-to-bar
• Handcrafted in small batches
• No artificial flavours, added oils, preservatives or additives

Ingredients

Cocoa beans, cocoa butter, natural jaggery.

How to Enjoy It

Let a piece melt slowly rather than biting through it — the jaggery reads sweet at first, then the cocoa builds. Pairs well with filter coffee.

Product Details

• Net quantity: 50g bar
• Cocoa content: 70%
• Storage: Store in a cool, dry place away from sunlight. Do not refrigerate.

FAQs

How does 70% compare to the 62% and 80% bars?

62% is sweeter and lighter, 80% is noticeably more bitter. 70% is the middle of Anuttama's jaggery-sweetened range.

Is jaggery the only sweetener?

Yes. There is no refined white sugar in this bar.

Is it dairy-free?

Yes — the bar is made without milk solids.

How much does the Anuttama 70% dark chocolate cost?

The listing is ₹430 for a pack of two 50 g bars, so ₹215 per bar. Each bar is 70% cocoa, sweetened only with natural jaggery, made from Dakshina Kannada beans.

Is the Anuttama 70% dark chocolate suitable for vegans?

Yes. The ingredients are cocoa beans, cocoa butter and natural jaggery, with no milk solids, so it is dairy-free and suits a plant-based diet. Check the pack for facility allergen information.

How is the 70% jaggery bar different from the 70% dates bar?

Both are 70% cocoa and ₹430 for two 50 g bars. This one is sweetened with jaggery and has a faint molasses note; the dates bar uses only dates, tastes less sweet and sets slightly softer.

Is 70% a good first dark chocolate to try?

Yes. The Anuttama 70% is described as the common starting point for dark chocolate: dark enough to taste of cocoa, mild enough to eat a whole square. Move up to 85% once you want less sweetness.

How should I store the 70% dark chocolate?

Store the bars in a cool, dry place away from sunlight and do not refrigerate. Enjoy a piece by letting it melt slowly; it pairs well with filter coffee.

Country of Origin: India Sold by: Anuttama Products Fulfilled by: EarthBased