Good Graze Coconut Sugar 350g

Good Graze Coconut Sugar is an unrefined sweetener made from a single ingredient: coconut flower blossom nectar, evaporated down to a coarse brown granule. It tastes caramel-toned rather than plainly sweet, which changes the character of anything you bake with it. This is the 350 g jar, sized for a household that bakes regularly.

Key Features

• One ingredient: coconut flower blossom nectar, nothing added
• Caramel-like flavour with a deeper note than white sugar
• Unrefined and minimally processed
• Plant-based, with no preservatives
• 350 g food-grade PET jar with a screw lid

Ingredients

Coconut flower blossom nectar.

How to Use

Swap it in for refined sugar roughly one for one in cakes, cookies, muffins and bread, keeping in mind that it will darken the crumb and add a toffee note. Stir it into tea, coffee and smoothies, or sprinkle it over oats, cereal or curd.

Product Details

• Net quantity: 350 g
• Packaging: food-grade PET jar
• Shelf life: 12 months
• Storage: cool, dry place away from direct sunlight; close the lid securely and use a dry spoon

Good to Know

• Colour and coarseness vary between batches because the nectar is unrefined
• It clumps if moisture gets in; a dry spoon is the whole trick
• Baked goods made with it come out a shade darker than the same recipe with white sugar

FAQs

Can I replace white sugar one for one?

In most baking, yes. The result is slightly darker and carries a caramel note, which suits chocolate, coffee and spiced recipes particularly well.

Does it dissolve in cold drinks?

More slowly than fine white sugar. Stir it into something warm first, or give a cold drink a longer stir.

Is it the same as palm jaggery?

No. This comes from coconut blossom nectar specifically, and it is granulated rather than set into blocks.

Why has my jar hardened?

Moisture. Break it up with a fork, keep the lid tight and always use a dry spoon.

Country of Origin: India Sold by: Good graze Fulfilled by: EarthBased