Triphala Powder | Soil Origin (Pack of 2)

Triphala is a classical Ayurvedic preparation of three dried fruits — amalaki, bibhitaki and haritaki — ground together into a fine powder. Soil Origin sources the fruit from the Himachal Pradesh foothills and grinds them without additives or fillers. The taste is sharply astringent and sour, which is characteristic of the blend. Sold as a pack of two.

Key Features

• Three-fruit blend: amalaki, bibhitaki and haritaki, the traditional triphala combination.
• Plain powder: no fillers, sweeteners, binders or flavouring.
• Himachal Pradesh sourced: fruit from the foothills of the state.
• Loose form: lets you control the quantity, unlike fixed-dose tablets.

Ingredients

Amalaki, bibhitaki and haritaki fruit powder.

How to Use

Traditionally half to one teaspoon is stirred into warm water and left to steep briefly before drinking. Some people mix it with honey to soften the taste. Follow the guidance of a qualified Ayurvedic practitioner for how and when to take it.

Product Details

• Pack: 2 units
• Type: ground triphala fruit powder
• Origin: Himachal Pradesh foothills
• Storage: airtight container, dry and away from sunlight

Good to Know

Triphala is strongly astringent and bitter — that is normal and not a sign of spoilage. Colour ranges from tan to dark brown between batches. Not intended for children. If you are pregnant, nursing, or taking regular medication, speak to your doctor before use. This is a traditional food powder, not a medicine.

FAQs

What does it taste like?

Sour and sharply astringent. Warm water and a little honey make it easier to drink.

Does it dissolve in water?

Not fully. It suspends, so stir it and drink before it settles, or steep and strain.

When is it usually taken?

Traditional practice varies; a qualified practitioner is the right person to advise on timing and quantity for you.

Country of Origin: India Sold by: Soil Origin Fulfilled by: EarthBased