Red Rice (Laal Chawal) 500 g

Baramasa Harvest Red Rice (Laal Chawal) is a heritage grain grown by farmers in the high valleys of Uttarakhand using traditional methods. It has an earthy, nutty flavour and a satisfying bite.

Key Features

• Heritage Himalayan red rice
• Grown without chemical fertilisers
• Naturally high in fibre
• 500 g pouch

Ingredients

• Red rice

How to Use

• Rinse the rice well
• Cook 1 cup rice in 2.5 to 3 cups water
• Simmer on medium flame for 25 to 30 minutes
• Serve with dal, sabzi, curd or salad

Product Details

• Brand: Baramasa Harvest
• Net weight: 500 g
• Region: Uttarakhand
• Shelf life: 12 months
• Origin: India

Care Instructions

• Store in a cool, dry place away from moisture and direct sunlight
• Close the pouch tightly after each use

Good to Know

• Soaking for 30 minutes shortens cooking time
• Takes longer to cook than white rice

FAQs

Does it need soaking?

Not essential, but 30 minutes of soaking gives softer rice and quicker cooking.

What does it taste like?

Earthy and nutty, with a firmer texture than white rice.

Country of Origin: India Sold by: Baramasa Harvest Fulfilled by: EarthBased