Pink Himalayan Salt | Pack of 4

Hand-harvested pink salt from ancient Himalayan salt deposits, with the rose-tinted crystals that give it its name. It has a clean, rounded saltiness and no anti-caking agents, which is why it is a common choice for chaat, salads and finishing dishes. Sold as a pack of four.

Key Features

• Hand-harvested: mined and sorted by hand from Himalayan deposits.
• Minimally processed: no bleaching, no anti-caking agents, no additives.
• Naturally pink crystals: colour comes from the mineral content of the rock.
• Clean taste: rounder and less sharp than refined table salt.

Ingredients

Pink Himalayan rock salt.

How to Use

Use it as an everyday cooking salt, or sprinkle over fruit chaat, salads, roasted vegetables and popcorn as a finishing salt. If the crystals are coarse, grind them in a salt mill for even seasoning.

Product Details

• Pack: 4 units
• Type: pink Himalayan rock salt
• Storage: airtight jar in a dry place, away from steam

Good to Know

Crystal colour ranges from near-white to deep pink within the same pack, which is normal for rock salt. It is not iodised, so if your household relies on iodised salt, keep some alongside it. Salt draws moisture, so keep the jar closed near the stove.

FAQs

Is it iodised?

No. This is plain rock salt with nothing added, including iodine.

Can I use it in a salt grinder?

Yes, provided the crystals are coarse enough for your mill. Finer grades are better used straight from the jar.

Why do the crystals differ in colour?

The pink tone varies naturally across a salt seam, so a single pack will show a range of shades.

Does it taste different from table salt?

Most people find it slightly less harsh, with a rounder finish, though it seasons at much the same strength.

Country of Origin: India Sold by: Soil Origin Fulfilled by: EarthBased