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Raw Flax Seeds – Organic, 150 g Pack of 6 | Nourish You
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- Description
- Additional info
- Whole raw seeds - unroasted, with nothing added
- Non-GMO and plant-based
- Mild nutty flavour with a crisp bite
- No additives or preservatives
- Six 150 g pouches so the rest stays sealed
- Sprinkle whole over cereal, salads or curd
- Grind fresh and stir into rotis, chutneys or smoothies
- Mix a tablespoon of ground flax with three tablespoons of water as an egg substitute in baking
- Add to homemade energy bars and laddoos
- Net quantity: 6 x 150 g
- Form: whole raw seeds
- Storage: cool, dry place; refrigerate ground flax
Raw flax seeds from Nourish You in 150 g pouches, six to a pack. The seeds are whole, unroasted and mildly nutty, and are used dry as a topping or ground into batters and dough. The multipack suits households that go through flax regularly.
Key Features
Ingredients
Flax seeds.
How to Use
Product Details
Good to Know
Whole flax often passes through undigested, so grinding just before use gets more out of the seed. Ground flax turns stale quickly, which is why it is sold whole here.
FAQs
Whole or ground - which should I use?
Whole seeds work as a crunchy topping. Grind them when you want the flax mixed into food, and grind only what you need.
How long do the pouches keep?
Unopened pouches keep well in a cool cupboard. Once opened, reseal and use within a few weeks.
Can flax replace eggs in baking?
Yes. One tablespoon ground flax whisked with three tablespoons water, left to thicken, stands in for one egg in most bakes.
Why six small packs instead of one large one?
Small pouches limit how much seed is exposed to air and humidity at once, which keeps the rest fresher.
Country of Origin: India Sold by: Nourish You Fulfilled by: EarthBased




