Moringa Powder – 100 g, Pack of 2 | Asmita Organic Farms

Moringa leaf powder — sahjan, from the Moringa oleifera tree — handpicked on farms in Vidarbha, shade-dried and ground. Shade drying keeps the leaf green and its grassy aroma intact, which is why the powder is deep green rather than khaki. Two 100 g packs, used a spoon at a time in drinks, soups and cooking.

Key Features

• Shade-dried leaf: dried away from direct sun, then ground.
• Single ingredient: moringa leaf, nothing blended in.
• Vidarbha farms: handpicked rather than bulk-bought.
• Two packs: 100 g each, 200 g in total.

Ingredients

Moringa (sahjan) leaf powder.

How to Use

• Whisk a teaspoon into warm water or a smoothie.
• Sprinkle over hummus, guacamole, soups and salads.
• Stir into dal or sabzi at the end of cooking.
• Add to roti dough for a green flecked flatbread.

Product Details

• Net quantity: 100 g per pack, pack of 2.
• Botanical source: Moringa oleifera leaves.
• Storage: cool, dry place, sealed and out of direct light.

Good to Know

• The taste is distinctly green and slightly bitter, closer to spinach or matcha than to a mild herb.
• Add it late in cooking — long boiling dulls the colour and flavour.
• Shade differs between harvests; a lighter or darker green is normal.

FAQs

What does moringa powder taste like?

Green and grassy with a mild bitterness, similar to powdered spinach. It blends easily into strongly flavoured drinks and dals.

How much do I use at a time?

A teaspoon is the usual serving in a drink or dish. Start smaller if you are not used to the taste.

Why is the powder such a dark green?

Because the leaves are shade-dried rather than sun-dried, which preserves the colour. Duller, brownish powder usually indicates heat drying or age.

Can I cook with it?

Yes, but stir it in near the end. Prolonged heat flattens both the colour and the aroma.

Country of Origin: India Sold by: Asmita Organic Farms Fulfilled by: EarthBased