Multigrain Daliya | Pack of 2 | Soil Origin

A coarse-cracked porridge blend of wheat, rice, ragi, bajra, sesame, green gram and ajwain. Unlike plain wheat daliya it cooks up with more texture and a fuller, slightly nutty flavour from the millets and sesame. It works as a savoury khichdi-style meal or a sweet breakfast porridge. Sold as a pack of two.

Key Features

• Seven-ingredient blend: wheat, rice, ragi, bajra, sesame, green gram and ajwain.
• Millets included: ragi and bajra alongside the usual wheat base.
• Ajwain in the mix: adds a warm, slightly sharp aroma.
• Savoury or sweet: takes vegetables and spice, or milk and jaggery.
• No preservatives: nothing added at packing.

Ingredients

Wheat, rice, ragi, bajra, sesame, green gram and ajwain.

How to Use

Dry roast a cup of daliya for a minute, then pressure cook with about three cups of water for two to three whistles. For a savoury version add onion, vegetables and turmeric before cooking; for a sweet one finish with plant-based milk and jaggery.

Product Details

• Pack: 2 units
• Type: multigrain cracked-grain porridge mix
• Storage: airtight container in a cool, dry cupboard

Good to Know

Contains wheat and sesame, so check the ingredient list if you have allergies. Cracked grains absorb a lot of water and thicken further as they sit, so loosen with hot water when reheating. Texture and colour vary slightly by batch.

FAQs

How is this different from plain wheat daliya?

Plain daliya is only cracked wheat. This blend adds millets, green gram and sesame, which give it more body and a nuttier taste.

Do I need to soak it?

No. A quick roast and a pressure cook is enough.

Is it suitable for young children?

The texture works well as a soft porridge if you cook it with extra water. It does contain wheat and sesame.

Country of Origin: India Sold by: Soil Origin Fulfilled by: EarthBased