Divine Moroccan Mint tea

A Moroccan-style mint tea built on green tea with mint, blended in small batches by The Vintage Hill Teas. The mint carries through the cup and lingers after the sip, which is what makes it the classic after-dinner pour in Moroccan homes. It suits anyone who wants something fresh-tasting rather than malty at the end of a meal.

Key Features

• Tasting notes: minty and refreshing, with a lingering aftertaste
• Caffeine: medium to high
• Small batch blended
• Hot brew is the traditional pour; cold brewing also works
• Associated with Moroccan hospitality, traditionally served sweet and strong

How to Brew

Use one teaspoon per cup in water around 80 to 85 C and steep three minutes for a full mint character. For the Moroccan style, brew it strong, sweeten generously and pour from a height into small glasses. A cold brew left in the fridge overnight gives a cleaner, lighter mint that works well over ice.

Product Details

• Type: loose leaf green tea with mint
• Storage: airtight container, away from heat and sunlight

FAQs

Is this a herbal mint tea?

No. It is a green tea base with mint, so it carries caffeine, unlike a pure peppermint infusion.

How sweet should I make it?

Traditionally very sweet, but the blend drinks well unsweetened too. Start plain and adjust once you have tasted the strength you brewed.

Can I serve it iced?

Yes. Cold brew it or brew hot and pour over ice; the mint holds up well when chilled.

When is it usually drunk?

Most often after dinner, though nothing stops you brewing it through the day.

Country of Origin: India Sold by: The Vintage Hill Teas Fulfilled by: EarthBased