Moringa Boost Tea by Lluvia Tea

Moringa Boost Tea blends dried moringa leaf with green tea. Moringa brings a deep, slightly savoury green note — closer to a leafy vegetable than a herb — and the green tea base keeps the cup light and drinkable. It is for people who already like plain green tea and want something more vegetal.

Key Features

• Two ingredients: moringa and green tea
• Flavour: earthy and grassy with a clean, slightly savoury finish
• No added sugar, colouring or flavouring
• Loose leaf, blended and tasted in-house by Lluvia Tea in Assam

Ingredients

• Moringa
• Green tea

How to Brew

• 1 teaspoon (about 2 g) per 200 ml cup.
• Water at 80 to 85 C, steeped 2 to 3 minutes.
• Strain and drink plain. A squeeze of lemon lifts the vegetal note if you find it heavy.

Product Details

• Type: moringa and green tea blend, loose leaf
• Storage: airtight, cool and dry, away from sunlight

Good to Know

• Contains caffeine from the green tea; moringa itself has none.
• The taste is distinctly green and savoury — quite different from fruit or floral blends.
• Dried moringa leaf is fine and crumbles easily, so use a mesh infuser rather than a coarse strainer.

FAQs

What does moringa taste like?

Green and leafy, a little like matcha crossed with spinach, without bitterness when brewed below boiling.

Can I drink it iced?

Yes, and chilling softens the savoury edge. Add lemon and drink within a day.

Does it need sweetening?

Not necessarily, but a little honey rounds off the vegetal finish if it is new to you.

Country of Origin: India Sold by: Lluvia Tea Fulfilled by: EarthBased