Matcha Ceremonial Grade Tea by Lluvia Tea

Ceremonial grade matcha from Lluvia Tea is a finely milled green tea powder made from shade-grown leaves. The powder is vivid green with a smooth, gently sweet, faintly grassy taste and very little bitterness. It suits both the traditional whisked bowl and everyday use in lattes, smoothies and baking.

Key Features

• Pure matcha powder — nothing else in the pack
• Shade-grown leaf, stone-fine texture that whisks without clumping
• Vivid green colour and a smooth, mellow flavour
• Ceremonial grade — fine enough to drink whisked with water alone
• No added flavours, sweeteners or preservatives

Ingredients

• Matcha green tea powder

How to Use

• As tea: whisk half a teaspoon with a little water at about 80 C until frothy, then top up.
• As a latte: whisk to a paste first, then blend with warm dairy or plant-based milk.
• In cooking: sift into smoothies, desserts and bakes to avoid lumps.

Product Details

• Type: ceremonial grade matcha, powdered green tea
• Storage: keep the pack airtight, cool and dark; refrigerate after opening to protect colour and aroma

Good to Know

• Matcha is whole leaf in powder form, so a serving carries more caffeine than an equivalent cup of steeped green tea.
• Boiling water makes matcha bitter — keep it around 80 C.
• Colour naturally dulls with age and air exposure; use within a few weeks of opening for the best cup.

FAQs

Do I need a bamboo whisk?

It helps, but a small milk frother or a jar shaken vigorously will also break up the powder.

Why does my matcha taste bitter?

Usually water that is too hot, or too much powder. Start with half a teaspoon and water off the boil.

Can I use it for baking?

Yes. Sift it with the dry ingredients so it disperses evenly.

Country of Origin: India Sold by: Lluvia Tea Fulfilled by: EarthBased