Ginger black Tea by Lluvia Tea

Ginger Black Tea pairs a bold black tea base with dried ginger. The ginger arrives as a dry, peppery heat on the finish rather than a sweet spice note, and the black tea keeps the cup full-bodied enough to take milk. It is a straightforward two-ingredient brew for people who like their tea with bite.

Key Features

• Two ingredients: black tea and ginger
• Flavour: malty and brisk, with warm ginger heat on the finish
• Drink hot or iced — it holds its spice when chilled
• No added sugar, colouring or artificial flavouring

Ingredients

• Black tea
• Ginger

How to Brew

• Add 2 to 2.5 g of tea to a cup.
• Pour 150 to 200 ml of hot water.
• Steep 3 to 5 minutes — longer for more ginger heat.
• Strain and drink. A squeeze of lemon or a little honey suits it well.

Product Details

• Type: spiced black tea, loose leaf
• Storage: airtight, cool and dry, away from direct sunlight

Good to Know

• Contains caffeine.
• Ginger heat builds with steeping time — start at 3 minutes and adjust to taste.
• This product is intended for taste and refreshment.

FAQs

How spicy is it?

Moderate at a 3 minute steep. Push to 5 minutes and the ginger becomes distinctly sharp.

Can I make masala chai with it?

Yes. Simmer with milk and add cardamom and cinnamon; the ginger element is already covered.

Is the ginger fresh or dried?

Dried ginger, blended through the leaf, so it infuses evenly and keeps well in the pack.

Country of Origin: India Sold by: Lluvia Tea Fulfilled by: EarthBased