Cardamom Tea by Lluvia Tea

Cardamom Tea is Lluvia Tea's Assam black tea blended with cardamom — the elaichi chai flavour, made with whole leaf rather than a spice premix. It brews strong enough to take milk and sugar the way most Indian households drink chai, and is equally good black if you want the cardamom to stay forward. Lluvia Tea is an Assam-based boutique brand whose teas are tasted and blended in-house before packing.

Key Features

• Two ingredients only: black tea and cardamom
• Assam character: full-bodied and malty, so it stands up to milk
• Aroma: warm, sweet-spiced cardamom that lifts as soon as water hits the leaf
• No added flavouring, colouring or sweeteners

Ingredients

• Black tea
• Cardamom

How to Brew

• As chai: simmer 1 heaped teaspoon per cup in water for 2 minutes, add milk and simmer 2 minutes more, then strain.
• Black: 2 to 2.5 g in 200 ml freshly boiled water, steep 3 to 4 minutes and strain.
• Sweeten only after tasting — the cardamom already reads as sweet.

Product Details

• Type: spiced black tea, loose leaf
• Storage: airtight, cool and dry, away from sunlight

Good to Know

• Black tea contains caffeine, generally more than green tea and less than filter coffee.
• Cardamom is a strong aromatic — store the pack sealed so it does not scent other pantry items.

FAQs

Can I make it with plant-based milk?

Yes. Oat milk works best with the malty Assam base; almond milk keeps the cardamom sharper.

Is the cardamom whole or ground?

The blend uses cardamom pieces mixed through the leaf, so the spice releases gradually during brewing rather than clouding the cup.

Can I add other chai spices?

Yes. A little ginger or cinnamon in the pan works well; the blend itself is deliberately cardamom-only.

Country of Origin: India Sold by: Lluvia Tea Fulfilled by: EarthBased