Apple Cinnamon Tea by Lluvia Tea

Apple Cinnamon Tea is a loose-leaf green tea blended with dried apple pieces and cinnamon. The green tea base is sourced from Assam gardens, and the fruit and spice sit alongside it rather than covering it, giving a lightly sweet cup with a warm, spiced finish. It suits anyone who finds plain green tea too grassy and wants something aromatic without added sugar.

Key Features

• Green tea base: Assam-grown leaf, blended and tasted in small batches
• Real fruit and spice: apple chunks and cinnamon, not a sweetened premix
• Flavour: sweet apple up front, gentle cinnamon warmth, clean green-tea finish
• No added sugar, no artificial colours
• Loose leaf — brew in an infuser or strain after steeping

Ingredients

• Green tea
• Apple chunks
• Cinnamon

How to Brew

• Use about 1 teaspoon (2 to 2.5 g) of leaf per cup.
• Pour 200 ml water at 80 to 85 C — just off the boil.
• Steep 2 to 3 minutes, then strain.
• Best without milk. A little honey suits the apple if you want it sweeter.

Product Details

• Type: flavoured green tea, loose leaf
• Storage: keep in an airtight container, cool and dry, away from direct sunlight and strong smells

Good to Know

• Green tea contains naturally occurring caffeine, so most people prefer it before evening.
• Dried apple pieces vary in size and colour from batch to batch — that is normal for real fruit.
• Water above 85 C or steeping past 3 minutes makes the green tea base astringent.

FAQs

Is it sweet on its own?

Lightly. The sweetness comes from the dried apple, not from sugar, so it reads as fruity rather than sugary.

Can I make it iced?

Yes. Brew at double strength, cool it, then pour over ice. Apple and cinnamon hold up well cold.

Does it taste strongly of cinnamon?

No. The cinnamon is a background warmth behind the apple; it is not a masala-style spiced tea.

Country of Origin: India Sold by: Lluvia Tea Fulfilled by: EarthBased