Khandsari Sugar (Raw Sugar) | Pack of 3

Khandsari is raw sugar made by minimally refining sugarcane juice, so some of the natural molasses stays in the crystal. That gives it a pale golden colour, a slightly coarse crystal and a faint caramel note that white sugar does not have. Soil Origin makes it from native cane varieties grown in Madhya Pradesh. Sold as a pack of three.

Key Features

• Minimally refined: processed far less than standard white sugar.
• Natural molasses retained: hence the golden tint and caramel edge.
• Native cane: made from traditional cane varieties grown in Madhya Pradesh.
• Everyday sweetener: a direct swap for white sugar in most recipes.

Ingredients

Khandsari raw cane sugar.

How to Use

Use it measure for measure in place of white sugar in coffee, chai, kheer, baking and sauces. The crystals are slightly larger, so give hot drinks an extra stir. In baking it will tint the crumb a shade darker.

Product Details

• Pack: 3 units
• Type: khandsari raw cane sugar, minimally refined
• Origin: Madhya Pradesh
• Storage: airtight jar in a dry place; humidity makes it clump

Good to Know

Colour and crystal size vary between batches because the refining is minimal. Khandsari can absorb moisture and form lumps in the monsoon — break them up with a dry spoon. It is still sugar, so use it with the same moderation.

FAQs

Is khandsari the same as jaggery?

No. Jaggery is set into solid blocks from boiled cane juice; khandsari is crystallised and pours like ordinary sugar.

Will it change the taste of my tea?

Slightly — it adds a light caramel warmth. Most people find it works well in chai and coffee.

Can I use it one-for-one in baking?

Yes. It substitutes directly for white sugar, though the finished bake will look a little darker.

Country of Origin: India Sold by: Soil Origin Fulfilled by: EarthBased