The Infused Kettle Kahwa Green Tea

A kahwa-style blend of green tea with almonds, cinnamon and rose petals, taking after the spiced tea drunk across Kashmir and Afghanistan. It pours a pale gold, smells sweet and honey-like, and tastes floral with a nutty, cinnamon warmth. Suited to cold weather and slow afternoons.

Key Features

• Traditional kahwa style: green tea with nuts, spice and flowers
• Almond pieces for a nutty body
• Rose petals and cinnamon for a sweet, spiced aroma
• Loose leaf, no added sugar

Ingredients

• Green tea
• Almonds
• Cinnamon
• Rose petals

How to Brew

• Use about 2.5 g of the blend per cup.
• Pour 150-200 ml of hot water and steep 5-7 minutes.
• Strain and serve hot.
• Extra slivered almonds or dried rose petals can be added to the cup.

Good to Know

• Contains almonds. Not suitable if you have a tree nut allergy.
• Contains caffeine.
• Store airtight and dry; nuts pick up moisture quickly.

FAQs

Is this the same as Kashmiri kahwa?

It follows the same idea, built on green tea with nuts and spice, though every family and blender uses a different mix.

Does it contain saffron?

Not in this blend. The listed ingredients are green tea, almonds, cinnamon and rose petals.

Should I sweeten it?

Kahwa is often served with a little honey or sugar. Try it plain first, as the rose and cinnamon read as sweet on their own.

Country of Origin: India Sold by: The Infused Kettle Fulfilled by: EarthBased