The Infused Kettle Immunity Green Tea

Darjeeling whole leaf green tea blended with dry ginger, turmeric, liquorice, cinnamon, hibiscus and fennel seeds. The cup is green-gold with a clove-like spice aroma, a peppery middle and a soft sweet finish from the liquorice. A spiced green tea for people who find plain green tea too thin.

Key Features

• Spiced green tea: six spices and flowers over Darjeeling leaf
• Warming ginger and cinnamon with a tart hibiscus edge
• Naturally sweet finish from liquorice, no sugar added
• Loose leaf blend

Ingredients

• Darjeeling whole leaf green tea
• Dry ginger
• Turmeric
• Liquorice
• Cinnamon
• Hibiscus
• Fennel seeds

How to Brew

• Take about 2.5 g of the blend in a cup.
• Add 150-200 ml of hot water.
• Steep for 5-7 minutes and strain.
• Cardamom, clove or a few mint leaves can be added for more spice.

Good to Know

• Contains caffeine.
• Turmeric may stain light cups and cloth strainers.
• Store in an airtight container in a cool, dry place.

FAQs

How spicy is it?

Warm rather than hot. Ginger and cinnamon lead; there is no chilli in the blend.

Can I make it with milk like a chai?

It is built as a clear green tea infusion. Milk masks the hibiscus and fennel, so plain water is better.

Is it suitable in the evening?

It does contain green tea caffeine, so treat it like any other caffeinated tea.

Country of Origin: India Sold by: The Infused Kettle Fulfilled by: EarthBased