Iced Mint Blast Green Tea | The Infused Kettle

A loose leaf green tea built for iced tea, with spearmint, peppermint and mint leaves layered together and lemon zest to lift the finish. Brewed hot and served chilled, it tastes cool and sharp rather than sweet. Made for summer jugs, water bottles and anyone who drinks mint tea by the litre.

Key Features

• Three mints: spearmint, peppermint and mint leaves in one blend
• Lemon zest: citrus edge that keeps the mint from turning flat
• Made to be chilled: holds its flavour over ice
• Loose leaf, no added sugar

Ingredients

• Green tea
• Spearmint
• Mint
• Peppermint
• Lemon zest

How to Brew

• Take about 2.5 g of leaves in a cup.
• Pour 150-200 ml of hot water and steep for 5-7 minutes.
• Strain, cool, then serve chilled or over ice.
• A drop of vanilla extract smooths the mint if you like it rounder.

Good to Know

• Contains caffeine from the green tea.
• Brewed tea is best drunk the same day; keep it refrigerated.
• Store the dry leaf airtight, away from moisture and strong odours.

FAQs

Should I brew it stronger for iced tea?

Yes. Ice dilutes the cup, so use a little extra leaf or steep the full 7 minutes before cooling.

Can I drink it hot?

You can. It works hot as a plain mint green tea, though the blend is designed to be served cold.

Is it sweetened?

No sweetener is added. Add honey or sugar syrup to the chilled tea if you want it sweet.

Country of Origin: India Sold by: The Infused Kettle Fulfilled by: EarthBased