Himalayan Green Tea (Pack of 2)

A green tea from Himalayan gardens, with the light body and gentle sweetness typical of high-altitude leaf. It brews pale gold rather than dark, and drinks well without milk or sugar. Sold as a pack of two, for anyone who wants a softer alternative to strong black chai.

Key Features

• Himalayan gardens: high-grown leaf with a delicate, clean character.
• Subtle natural sweetness: no flavouring or sweetener added.
• Light infusion: pale liquor, easy to drink through the day.
• Pack of two: enough for regular daily brewing.

Ingredients

Himalayan green tea leaves.

How to Brew

Use one teaspoon per cup with water at roughly 80 °C — just off the boil. Steep for two to three minutes and strain. Freshly boiled water and long steeping both turn green tea bitter, so keep an eye on the timing.

Product Details

• Pack: 2 units
• Type: loose-leaf green tea
• Origin: Himalayan tea gardens
• Storage: airtight, away from sunlight, moisture and strong aromas

Good to Know

Green tea contains caffeine, though less than a strong black brew. Leaf size and colour vary between harvests. The same leaves can usually take a second short infusion.

FAQs

Why does mine taste bitter?

Almost always water that is too hot or a steep that ran too long. Let boiled water sit a minute and cut the steep to two minutes.

Can I add milk?

Green tea is normally drunk plain. Milk masks the delicate flavour this leaf is grown for.

Can the leaves be re-steeped?

Yes, a second infusion works well and comes out lighter than the first.

Country of Origin: India Sold by: Soil Origin Fulfilled by: EarthBased