Loban Havan Cups – Cow Dung and Temple Flower | Gulessence

Loban havan cups made from cow dung and recycled temple flowers — small pressed cups that hold havan samagri so you can perform a havan without handling loose ingredients or lighting a fire pit. Each cup is an inch across and burns for 20 to 25 minutes. Sold as a pack of two boxes with a ceramic plate.

Key Features

• 15 havan cups per box, 1 inch each
• Charcoal-free
• Burn time: 20 to 25 minutes per cup
• Made from cow dung and recycled temple flowers
• Free ceramic plate included

Ingredients

• Cow dung and recycled temple flowers
• Loban (haubera)
• Jatamansi, nagarmotha, sugandh kokila
• Camphor and natural herbs

How to Use

Stand a cup on the ceramic plate or inside a dhooni. Light the rim, let the flame catch across the top, then let it settle into a steady smoulder. Add extra samagri into the hollow if your ritual calls for it. Do not move the plate during the burn, and let the ash cool before clearing.

Product Details

• Pack: 2 boxes, 15 cups each
• Cup size: 1 inch
• Burn time: 20 to 25 minutes
• Included: ceramic plate
• Storage: cool, dry place; cow dung cups absorb moisture, so keep the box sealed

Good to Know

• Havan cups smoke more heavily than incense sticks by design — ventilate before lighting
• Hand-pressed, so cups vary slightly in size and shade
• The plate becomes hot during the burn; use a trivet on wooden surfaces

FAQs

Do I still need separate havan samagri?

Not necessarily — the cups are made with a herb and resin blend already. You can add your own samagri into the hollow if your family ritual uses specific ingredients.

How many cups does one havan use?

Usually one or two, depending on how long the ritual runs. Fifteen cups per box covers a month of regular practice.

Can I burn a cup indoors?

Yes, on a heat-proof plate with a window or door open. In a small closed pooja room the smoke builds quickly.

Country of Origin: India Sold by: Gulessence Fulfilled by: EarthBased