Greenmeat Tikka - Ready to Eat

A flavourful plant-based approach to the classic tikka, where tender slices of Greenmeat curry cuts are marinated in aromatic spices and cooked to perfection. A delicious and ready-to-eat tandoori delight - perfect as a snack or appetiser. Heat & enjoy the taste of authentic Indian cuisine!

Greenmeat is a protein rich, preservative free, and 100% plant based meat substitute, designed for the Indian taste buds.

A flavourful plant-based approach to the classic tikka in Ready to Eat form.

How To Use:
Option 1: For best results, add 1 or 2 tea spoons of plant-based oil, ghee, or butter in a frying pan, and sauté tikka pieces for 2 minutes.

Option 2: Take out tikka pieces from the inner pouch and heat using grill, oven, or air fryer.

Option 3: Dip the inner pouch in boiling water for minutes.

Option 4: Microwave the inner pouch for around 1 minute.

Storage Information:
Store in a cool dry place. No need to refrigerate the pack before opening. Once opened, consume immediately or store in a freezer for upto 1 week.

Allergen Information:
Soy and Gluten

Benefits:
High Protein, Rich in Dietary Fiber, Zero cholesterol, No transfats, Digests Easily

Functional Benefits:
Ready to Eat, Safe to store at room temperature, No refrigerator required, Lower carbon footprint.

Ingredients:
Vegetable Protein Chunks {Water, Pea Protein Isolate, Soy Protein Isolate, Dietary Fibre, Wheat Gluten, Corn Starch, Salt, Natural Flavours}, Gravy {Water, Soy Curd, Ginger, Garlic, Green Chilly, Tandoori Masala, Refined Coconut Oil, Paprika, Kashmiri Chilli Powder, Tamarind Paste, Salt, Kasuri Methi, Black Salt, Garam Masala Powder, Mustard Oil, Coriander Powder, Cumin Powder}.

Shelf Life: 12 months

Country of Origin: India

Sold by The Greenmeat and Fulfilled by EarthBased.in