Greenmeat Pepper Roast - Instant

Greenmeat Pepper Roast - Instant brings a boldly spiced, plant-based side dish to your table in minutes. The pack pairs tender Greenmeat curry cuts with a ready pepper roast gravy built on onion, tomato, ginger, garlic and green chilli, finished with a generous hit of black pepper.

• 100% plant-based meat substitute made from pea and soy protein, created for Indian taste buds
• High in protein and dietary fibre, with zero cholesterol and no trans fats
• Preservative-free and easy to digest
• Mix-and-heat convenience for a quick, aromatic side dish
• Safe to store at room temperature before opening — no refrigeration required

How to use: separate the curry cuts, optionally marinate them in a little of the gravy for 10-20 minutes, saute briefly in a spoon of plant-based oil, ghee or butter, then add the remaining gravy and a cup of water and simmer on low for 5-10 minutes. Garnish with curry leaves and adjust salt or green chilli to taste.

Ingredients: Greenmeat curry cuts (water, pea protein isolate, soy protein isolate, pea fibre, wheat gluten, corn starch, salt, natural flavours) and pepper roast gravy (onion, tomato, refined sunflower oil, garlic, ginger, green chilli, coriander, spices and condiments, iodised salt, pepper, red chilli, turmeric and curry leaves).

Allergen information: contains soy and gluten. Once opened, consume immediately or freeze for up to one week.