Greenmeat Keema - Ready to Eat

A flavourful plant-based approach to the classic keema. Crafted from a blend of protein rich Greenmeat mince and a mix of vegetables, this vegetarian delight is infused with aromatic Indian spices, delivering a rich, meaty texture without any meat. Ideal for pav bread, stuffed parathas, or wraps!

Greenmeat is a protein rich, preservative free, and 100% plant based meat substitute, designed for the Indian taste buds.

A flavourful plant-based approach to the classic keema in Ready to Eat form.

How To Use:
Option 1: For best results, add 1 or 2 tea spoons of plant-based oil, butter, or ghee in a frying pan, and sauté keema for 2 minutes. Serve along with a few drops of lemon juice and chopped onions.

Option 2: Dip the inner pouch in boiling water for 2–3 minutes.

Option 3: Microwave the inner pouch for around 1 minute.

Storage Information:
Store in a cool dry place. No need to refrigerate the pack before opening. Once opened, consume immediately or store in a freezer for upto 1 week.

Allergen Information:
Soy  and Gluten

Health Benefits:
High Protein, Rich in Dietary Fiber, Zero cholesterol, No transfats, Digests Easily

Functional Benefits:
Ready to Eat, Safe to store at room temperature, No refrigerator required, Lower carbon footprint.

Ingredients:
Minced Vegetable Protein Chunks {Water, Pea Protein Isolate, Soy Protein Isolate, Dietary Fibre, Wheat Gluten, Corn Starch, Salt, Natural Flavours}, Gravy {Water, Onion, Refined Coconut Oil, Tomato, Carrot, Garlic, Ginger, Coriander leaves, Red chilli powder, Beans, Salt, Coriander Powder, Spice mix, Garam Masala, Cumin powder, Turmeric Powder, Black Pepper Powder}

Shelf Life: 12 months

Country of Origin: India

Sold by The Greenmeat and Fulfilled by EarthBased.in