Greenmeat Chilly Roast - Ready to Eat

Greenmeat Chilly Roast is a fiery, tangy dish with a hint of smoky sweetness. Tender Greenmeat pieces are simmered with onions, ginger, garlic, and dried Kashmiri chilli, blended with a bold masala mix for a distinct flavour. Great as a side dish with rice or rotis, it is a perfect balance of taste, convenience, and health in every bite.

Greenmeat is a protein rich, preservative free, and 100% plant based meat substitute, designed for the Indian taste buds.

Greenmeat Chilly Roast is a fiery, tangy plant-based ready-to-eat dish with a hint of smoky sweetness.

How To Use:
Option 1: For best results, add 1 or 2 tea spoons of plant-based oil, ghee, or butter in a frying pan, and sauté chilly roast for 2 minutes. You may add extra water and salt, if you prefer more gravy.

Option 2: Dip the inner pouch in boiling water for 2–3 minutes.

Option 3: Microwave the inner pouch for around 1 minute.

Storage Information:
Store in a cool dry place. No need to refrigerate the pack before opening. Once opened, consume immediately or store in a freezer for upto 1 week.

Allergen Information:
Soy  and Gluten

Benefits:
High Protein, Rich in Dietary Fiber, Zero cholesterol, No transfats, Digests Easily

Functional Benefits:
Ready to Eat, Safe to store at room temperature, No refrigerator required, Lower carbon footprint.

Ingredients:
Vegetable Protein Chunks {Water, Pea Protein Isolate, Soy Protein Isolate, Dietary Fibre, Wheat Gluten, Corn Starch, Salt}, Gravy {Water, Onion, Ginger, Garlic, Curry Leaves, Refined Coconut oil, Tamarind pulp, Kashmiri Chilli, Coriander, Peppercorn, Fenugreek, Fennel, Cumin, Turmeric, Salt}, Flavours and Seasonings.

Shelf Life: 12 months

Country of Origin: India

Sold by The Greenmeat and Fulfilled by EarthBased.in