Greenmeat Chilly Roast - Ready to Eat

Greenmeat Chilly Roast is a fiery, tangy ready-to-eat dish with a hint of smoky sweetness. Tender Greenmeat pieces are simmered with onion, ginger, garlic and dried Kashmiri chilli in a bold masala mix, giving it a distinct flavour that holds its own next to rice or rotis. It is made for people who want a plant-based protein dish on the table in minutes, without giving up the heat and depth of a proper Indian side.

• 100% plant-based meat substitute, preservative free
• High in protein and rich in dietary fibre
• Zero cholesterol, no trans fats, digests easily
• Ready to eat and shelf stable, no refrigerator needed before opening
• Kashmiri chilli and tamarind for heat with a tangy finish
• Lower carbon footprint than conventional options

Ingredients: Vegetable Protein Chunks {Water, Pea Protein Isolate, Soy Protein Isolate, Dietary Fibre, Wheat Gluten, Corn Starch, Salt}, Gravy {Water, Onion, Ginger, Garlic, Curry Leaves, Refined Coconut Oil, Tamarind Pulp, Kashmiri Chilli, Coriander, Peppercorn, Fenugreek, Fennel, Cumin, Turmeric, Salt}, Flavours and Seasonings. Allergens: soy and gluten. Shelf life: 12 months.

How to use: sauté the chilly roast in 1–2 teaspoons of plant-based oil, ghee or butter for 2 minutes, adding water and salt if you prefer more gravy. You can also dip the inner pouch in boiling water for 2–3 minutes or microwave it for about 1 minute. Store in a cool, dry place; once opened, eat immediately or freeze for up to a week.

Country of Origin: India

Sold by The Greenmeat and Fulfilled by EarthBased.in