Greenmeat Chilly Roast - Instant

Greenmeat Chilly Roast is an instant plant-based dish with a fiery, tangy character and a hint of smoky sweetness. Greenmeat curry cuts come with a ready gravy of onion, ginger, garlic, curry leaves and Kashmiri chilli, so a side dish for rice or rotis is only a few minutes of stovetop time away. Greenmeat is a protein-rich, preservative-free, 100% plant-based meat substitute made for Indian palates.

• Instant mix-and-heat format, ready in minutes
• High in protein and dietary fibre, with zero cholesterol and no trans fats
• Stores safely at room temperature before opening, no refrigeration needed
• Lower carbon footprint than conventional meat
• Shelf life of 12 months

Ingredients: Greenmeat curry cuts (water, pea protein isolate, soy protein isolate, pea fibre, wheat gluten, corn starch, salt, natural flavours) and chilly roast gravy (water, onion, ginger, garlic, curry leaves, refined coconut oil, tamarind pulp, Kashmiri chilli, coriander, peppercorn, fenugreek, fennel, cumin, turmeric, salt). Allergen information: soy and gluten.

How to use: separate the curry cuts, optionally marinate them in a quarter of the gravy for 10 to 20 minutes, saute in a little oil or ghee for 1 to 2 minutes, add the remaining gravy and heat for 2 minutes, then add a cup of water, cover and simmer on a low flame for 5 to 10 minutes. Garnish with curry leaves.

Storage: store in a cool dry place; no refrigeration needed before opening. Once opened, consume immediately or freeze for up to a week.

Country of Origin: India Sold by The Greenmeat and Fulfilled by EarthBased.in