The Infused Kettle Digestion Green Tea

A loose leaf green tea blended with triphala, mint, licorice, bay leaf, cinnamon, rose petals and lemongrass. It brews golden green and tastes sweet and spiced at once, with mint and lemongrass on top and a mellow cinnamon-rose base. Often drunk after a meal.

Key Features

• Seven-part blend: herbs, spices and flowers with green tea
• Balanced flavour: sweet licorice and rose against mint and bay
• No added sugar or artificial flavour
• Loose leaf, good hot or chilled

Ingredients

• Green tea
• Triphala
• Mint
• Licorice
• Bay leaf
• Cinnamon
• Rose petals
• Lemongrass

How to Brew

• Add about 2.5 g of the blend to a cup.
• Pour 150-200 ml of hot water.
• Steep 5-7 minutes, then strain.
• Fennel seeds or a few extra mint leaves suit this blend if you want more freshness.

Good to Know

• Contains caffeine from the green tea.
• Triphala brings a mild astringency; a shorter steep softens it.
• Keep the pack airtight, cool and dry.

FAQs

When do people usually drink it?

Most drink it after meals, but it is fine at any point in the day.

Is it sweet?

Lightly. The sweetness comes from licorice and rose petals, not added sugar.

Can it be brewed twice?

A second steep is possible but noticeably lighter, since the ground spices give most of their flavour to the first cup.

Country of Origin: India Sold by: The Infused Kettle Fulfilled by: EarthBased