3-State Delicious Chai Combo | The Vintage Hill Teas

A set of three regional Indian chai blends from The Vintage Hill Teas, each ground and blended to a different state's spice habit. It is put together for anyone who likes to change their morning cup through the week, and it works as a gift for a chai drinker who already has a favourite and is willing to argue about it.

Key Features

• Shillong Masala Chai from Meghalaya
• Punjabi Masala Chai from Punjab
• Bombay Royal Chai from Maharashtra
• Three distinct spice characters rather than three versions of the same blend
• Loose leaf, so you control the strength of each brew
• Arrives as a complete set, ready to gift or shelve

How to Brew

Boil water and milk together in the usual Indian stovetop way, add roughly one teaspoon of the blend per cup, and let it come up to a rolling boil before straining. The spices are already in the leaf, so nothing needs to be pounded or added. Steep longer for a stronger, spicier cup; pull it off the heat sooner for a lighter one.

Product Details

• Net quantity: 280 g in total across three blends
• Yield: roughly 140 cups
• Type: loose leaf spiced black tea (chai)
• Storage: keep sealed, away from heat, moisture and strong smells

FAQs

Which of the three is the strongest in spice?

The Bombay Royal leans hardest on cardamom and ginger, the Punjabi blend is the warmest and roundest, and the Shillong blend sits between the two. Brewing time will shift each one more than the blends differ from each other.

Can I make these without milk?

Yes. All three are spiced black teas and can be boiled in water alone, though they are blended with the milk-and-water stovetop method in mind and taste fuller that way.

Do I need to add extra spices?

No. Each blend already carries its own spice mix, so you only add sugar or sweetener to taste.

Is this a good gift for someone new to loose leaf chai?

It is, because the three blends make the differences between regional chai styles obvious side by side without needing any special equipment beyond a pan and a strainer.

Country of Origin: India Sold by: The Vintage Hill Teas Fulfilled by: EarthBased