80% Dark Chocolate Bar – Jaggery Sweetened, 2 x 50g | Anuttama

An 80% dark chocolate bar with no refined sugar from Anuttama, made bean-to-bar with cocoa grown in Dakshina Kannada and sweetened with natural jaggery instead. It is not sugar-free: the jaggery gives a light background sweetness. At 80% cocoa the bean flavour does most of the talking. This pack holds two 50g bars for ₹430, delivered across India. Compare options in our jaggery and sugar-free dark chocolate guide or browse all Anuttama chocolates.

Key Features

• 80% cocoa: firmly bitter, with only a light jaggery sweetness behind it
• Three ingredients: cocoa beans, cocoa butter and natural jaggery
• Single-origin: beans sourced from farms in Dakshina Kannada, Karnataka
• Dairy-free and plant-based; no artificial flavours, added oils, preservatives or additives
• Handcrafted in small batches

Ingredients

Cocoa beans, cocoa butter, natural jaggery.

How to Enjoy It

Break off a square and let it melt rather than chewing it — at 80% the fruit and earth notes of the bean open up slowly. It stands up well next to black coffee or an unsweetened tea.

Product Details

• Net quantity: 2 bars × 50 g
• Type: dark chocolate bar, jaggery sweetened
• Storage: keep in a cool, dry, dark place; do not refrigerate

Good to Know

Made in a facility that also handles nuts and milk. Warmth and humidity can leave a pale bloom on the surface; this is cocoa butter separating and does not mean the bar has spoiled.

FAQs

How bitter is 80% compared with the 62% bar?

Noticeably more. The 62% reads as lightly sweet dark chocolate, while the 80% is dominated by cocoa with sweetness only in the background.

Does jaggery make it taste different from a sugar-sweetened bar?

Yes. Jaggery carries a mild molasses note that refined sugar does not, which shows up more clearly at higher cocoa percentages.

Is there any dairy in it?

No. The bar is made only from cocoa beans, cocoa butter and jaggery, so it is dairy-free and plant-based.

Is the Anuttama 80% dark chocolate sugar-free?

No. It is sweetened with natural jaggery in place of refined sugar, so it is not sugar-free. At 80% cocoa the jaggery is a light background sweetness rather than the main flavour.

How much does the Anuttama 80% dark chocolate cost per bar?

The pack is ₹430 for two 50 g bars, so each bar works out to ₹215. It is sold only as a Pack of 2 on EarthBased.

Does the 80% bar contain nuts or gluten?

The recipe is cocoa beans, cocoa butter and jaggery with no nuts or wheat added. It is made in a facility that also handles nuts and milk, so trace contact is possible; check the pack label if you have a serious allergy.

How should I store the 80% dark chocolate in Indian summers?

Keep it in a cool, dry, dark place and do not refrigerate. If heat causes a pale bloom on the surface, that is cocoa butter separating and the Anuttama bar is still fine to eat.

Should I buy the 80% or the coconut sugar 55% Anuttama bar?

Choose the 80% if you like firmly bitter chocolate with minimal sweetness. The 55% coconut sugar bar is the mildest in the Anuttama range and a better start if strong cocoa has not worked for you before.

Country of Origin: India Sold by: Anuttama Products Fulfilled by: EarthBased