80% Dark Chocolate Bar – Jaggery Sweetened, 2 x 50g | Anuttama

An 80% dark chocolate bar from Anuttama, made bean-to-bar with cocoa grown in Dakshina Kannada and sweetened with natural jaggery instead of refined sugar. At 80% cocoa the sweetness is minimal and the bean flavour does most of the talking. This pack holds two 50g bars.

Key Features

• 80% cocoa: firmly bitter, with only a light jaggery sweetness behind it
• Three ingredients: cocoa beans, cocoa butter and natural jaggery
• Single-origin: beans sourced from farms in Dakshina Kannada, Karnataka
• Dairy-free and plant-based; no artificial flavours, added oils, preservatives or additives
• Handcrafted in small batches

Ingredients

Cocoa beans, cocoa butter, natural jaggery.

How to Enjoy It

Break off a square and let it melt rather than chewing it — at 80% the fruit and earth notes of the bean open up slowly. It stands up well next to black coffee or an unsweetened tea.

Product Details

• Net quantity: 2 bars × 50 g
• Type: dark chocolate bar, jaggery sweetened
• Storage: keep in a cool, dry, dark place; do not refrigerate

Good to Know

Made in a facility that also handles nuts and milk. Warmth and humidity can leave a pale bloom on the surface; this is cocoa butter separating and does not mean the bar has spoiled.

FAQs

How bitter is 80% compared with the 62% bar?

Noticeably more. The 62% reads as lightly sweet dark chocolate, while the 80% is dominated by cocoa with sweetness only in the background.

Does jaggery make it taste different from a sugar-sweetened bar?

Yes. Jaggery carries a mild molasses note that refined sugar does not, which shows up more clearly at higher cocoa percentages.

Is there any dairy in it?

No. The bar is made only from cocoa beans, cocoa butter and jaggery, so it is dairy-free and plant-based.

Country of Origin: India Sold by: Anuttama Products Fulfilled by: EarthBased