Oolong Tea by Lluvia Tea

This is a whole-leaf Darjeeling oolong — a partially oxidised tea that sits between green and black. The high-altitude Darjeeling leaf gives a lighter, more floral oolong than the heavier roasted styles, with a smooth body and a long, slightly sweet finish. It re-steeps well, and later infusions often taste more floral than the first.

Key Features

• Single ingredient: Darjeeling whole-leaf oolong tea
• Partially oxidised — lighter than black tea, fuller than green
• Flavour: floral and gently fruity with a smooth, low-tannin finish
• Re-steepable two to three times from the same leaf
• Best drunk without milk

How to Brew

• Heat water to 85 to 90 C; do not use a rolling boil.
• Steep 2.5 g for 2 to 3 minutes for the first cup.
• Re-steep for 3 to 4 minutes; the second cup is lighter and sweeter.
• No milk — it flattens the floral notes entirely.

Product Details

• Type: oolong tea, whole leaf
• Region: Darjeeling
• Storage: airtight, cool, dry and away from light and strong smells

Good to Know

• Contains caffeine, generally between green and black tea levels.
• Leaves are large and twisted and expand considerably — use a roomy infuser or a pot.
• Cup colour and aroma vary by flush; this is expected in a single-origin tea.

FAQs

How is oolong different from green or black tea?

It is partially oxidised rather than unoxidised or fully oxidised, which gives a smoother, more floral cup with less astringency.

How many times can I re-steep it?

Two to three infusions, adding about a minute each time.

Is it better hot or iced?

Hot shows the aroma best, but a cold brew of 5 g in 500 ml overnight makes a very clean iced tea.

Country of Origin: India Sold by: Lluvia Tea Fulfilled by: EarthBased