Classic Oolong Tea | The Infused Kettle

A loose leaf oolong made from whole tea leaves and buds, semi-oxidised so it sits between a black tea and a green tea in strength. The cup is amber, malty and lightly toasty, with none of the grassy sharpness of green tea. A good everyday choice if you find black tea too heavy and green tea too light.

Key Features

• Semi-oxidised leaf: partially fermented, giving a bold but rounded flavour
• Whole leaf and bud: unbroken leaves that open up over the steep
• Loose leaf: brew in an infuser, strainer or pot
• Unflavoured: no added flavouring, fruit or spice

Ingredients

• Oolong tea leaves and buds

How to Brew

• Measure about 2.5 g of leaves into a cup.
• Pour 150-200 ml of hot water over them.
• Steep for 5-7 minutes.
• Strain and serve. Milk is not needed.

Good to Know

• Contains caffeine.
• Store in an airtight container away from heat, moisture and strong smells.
• Leaf size and colour vary between harvests.

FAQs

How is oolong different from green or black tea?

All three come from the same plant. Oolong is oxidised part of the way, so it keeps some of the freshness of green tea while picking up the depth and body of a black tea.

Can the leaves be steeped more than once?

Yes. Whole leaf oolong takes a second steep well; add a minute or two to the steeping time for the second cup.

Does it need milk or sugar?

It is meant to be drunk plain so the toasty notes come through, but a little honey or lemon works if you prefer.

Country of Origin: India Sold by: The Infused Kettle Fulfilled by: EarthBased