Chana Sattu Atta (Stone Ground) | Pack of 2 | Soil Origin

Sattu is roasted Bengal gram ground into flour, and Soil Origin's version is stone-ground in the traditional way from chana sourced in Madhya Pradesh. Stone grinding keeps the flour cool as it mills, which preserves the roasted, earthy flavour sattu is known for. It is a staple across Bihar and eastern India, used in drinks, parathas and litti. Sold as a pack of two.

Key Features

• Stone ground: milled slowly on stone rather than in a high-speed mill.
• Roasted chana base: made from Bengal gram, giving a nutty, toasted taste.
• Plant-based protein source: a traditional pulse flour.
• Drink or cook: works stirred into water as well as kneaded into dough.
• Madhya Pradesh chana: sourced from farms in the region.

Ingredients

Stone-ground roasted Bengal gram (chana) flour.

How to Use

For a summer drink, whisk two tablespoons into a glass of cold water with lemon, salt and roasted cumin, or with jaggery for a sweet version. For sattu paratha or litti, mix the flour with chopped onion, green chilli, ajwain, mustard oil and salt to make a stuffing.

Product Details

• Pack: 2 units
• Type: stone-ground roasted chana flour (sattu)
• Origin: Madhya Pradesh
• Storage: airtight container in a cool, dry place; keep the scoop dry

Good to Know

This is a chickpea product — avoid it if you have a legume allergy. Sattu absorbs water quickly and thickens, so add liquid gradually and whisk to prevent lumps. Colour ranges from pale beige to light brown depending on the roast.

FAQs

Is sattu the same as besan?

No. Besan is milled from raw chana; sattu is milled from roasted chana, which is why it can be eaten straight in a drink without cooking.

Can I drink it without cooking?

Yes — that is the traditional use. The gram is already roasted, so it just needs mixing into water or milk.

Why does my drink turn lumpy?

Add the sattu to the liquid a little at a time and whisk continuously, rather than pouring water onto a mound of flour.

How long does it keep?

Kept airtight and dry, several months. Any damp in the jar will make it clump.

How much sattu do I get in the Soil Origin pack of 2?

The listing sells two units for ₹358 but does not state the weight per unit, so check the pack label. The SKU suggests 500 g packs, but treat that as unconfirmed.

Is Soil Origin chana sattu plant-based and high in protein?

Yes, it is plant-based, made only from stone-ground roasted Bengal gram. Chana is a traditional pulse protein source, though Soil Origin does not publish a protein figure on the listing.

Is stone-ground sattu better than regular sattu?

Stone grinding keeps the flour cooler as it mills, which preserves the roasted, earthy flavour. It is a traditional method rather than a nutritional claim.

Can I use sattu for weight loss or as a protein drink?

Sattu is a traditional summer drink and paratha filling made from roasted chana, and many people use it as a filling snack. No weight-loss or health claim is made on the listing.

Country of Origin: India Sold by: Soil Origin Fulfilled by: EarthBased