Anuttama 50% Dark Chocolate – Bella Tharai, Vegan 2 x 50g

Bella Tharai is Anuttama's 50% bar built around coconut and jaggery — the pairing that gives it its Tulu name. Coconut supplies the creaminess that dairy would normally provide, so it eats like a mylk chocolate while staying entirely dairy-free. Two 50g bars per pack.

Key Features

• 50% cocoa: the mildest, creamiest bar in the range
• Coconut instead of dairy, for body and a tropical finish
• Sweetened with natural jaggery, not refined sugar
• No preservatives, artificial flavours or emulsifiers
• Cacao sourced directly from Indian farmers and made in a kitchen that supports women's skill development

Ingredients

Cocoa beans, cocoa butter, coconut, natural jaggery.

How to Enjoy It

Eat it at room temperature — chilled, the coconut fat firms up and the aroma closes down. It is the bar to hand someone who says they do not like dark chocolate.

Product Details

• Net quantity: 2 bars × 50 g
• Cocoa content: 50%
• Type: plant-based mylk-style chocolate
• Storage: cool, dry place away from direct sunlight

Good to Know

Contains coconut. Made in a facility that also handles nuts and milk. Because the recipe uses no emulsifiers, the texture is a little softer than a commercial milk bar.

FAQs

Does it taste strongly of coconut?

The coconut is clear but not dominant — it reads mostly as creaminess, with a coconut note on the finish.

What does Bella Tharai mean?

It is the Tulu term for jaggery and coconut, a combination long used in the coastal Karnataka region the cocoa comes from.

Is it suitable for children?

At 50% cocoa it is the gentlest bar in the range, so it usually suits younger palates better than the 62% and above.

Country of Origin: India Sold by: Anuttama Products Fulfilled by: EarthBased