The Infused Kettle Anti Hangover Oolong Tea (Coffee blended)

An unusual loose leaf blend that puts Darjeeling oolong and roasted coffee in the same cup, rounded out with hibiscus, lavender, fennel, mint and fruit dices. The result is roasty and slightly tart, with mint and fennel cutting through the coffee. For drinkers who want something between a morning coffee and an afternoon tea.

Key Features

• Tea and coffee together: Darjeeling oolong leaf blended with roasted coffee
• Herbal lift: mint and fennel against tart hibiscus
• Fruit dices and lavender for a floral, fruity top note
• Loose leaf: works hot or iced

Ingredients

• Oolong tea
• Hibiscus
• Lavender
• Fennel
• Mint
• Fruit dices

How to Brew

• Measure about 2.5 g into a cup.
• Add 150-200 ml of hot water and steep 5-7 minutes.
• Strain and serve.
• For a cold version, chill the brew and add soda, lemon and ice.

Good to Know

• Contains caffeine from both the tea and the coffee, so it is a stronger cup than plain oolong.
• Hibiscus makes the infusion tart and slightly red-tinged.
• Store airtight, away from heat and moisture.

FAQs

Does it taste more like tea or coffee?

Oolong leads, with the roasted coffee sitting underneath as a toasty note rather than dominating.

Is it strong in caffeine?

It is higher than a plain green tea because coffee is part of the blend. Keep that in mind late in the day.

Can I add milk?

You can, though the hibiscus tartness works better without it. Try it plain first.

Country of Origin: India Sold by: The Infused Kettle Fulfilled by: EarthBased