TummyFriendly Foods Aluminium-Free Millet Pancake Mix - Chocolate - 800g

A cocoa-flavoured pancake batter mix built on millets rather than refined flour. The dry blend needs only water or milk, so a batch of chocolate pancakes takes minutes on a weekday morning. This is the 800 g family-size pouch, made by TummyFriendly Foods for ages 2 and above.

Key Features

• Cocoa without maida: ragi, jowar, little millet and brown top millet form the base, with cocoa powder for flavour.
• Aluminium-free baking powder is used as the raising agent.
• Flax seeds add a mild nutty note to the crumb.
• No preservatives and no artificial flavours or colours.
• Large 800 g pouch for households that make pancakes regularly.

Ingredients

Ragi, jowar, oats, little millet, brown top millet, rice, brown sugar, cocoa powder, flax seeds, aluminium-free baking powder, baking soda.

How to Use

• Whisk 1 cup of the mix with water or milk into a smooth, lump-free batter.
• Rest the batter for a couple of minutes, then pour ladlefuls onto a greased, medium-hot pan.
• Cook on a low flame until the surface sets and the underside is golden, then flip.
• Serve warm with fruit, nut butter or a drizzle of honey.

Product Details

• Net quantity: 800 g
• Type: dry pancake batter mix, chocolate
• Age recommendation: 2 years and above; no upper age limit
• Shelf life: 9 months from manufacture
• Storage: once opened, transfer to an air-tight container and keep in a cool, dry place or refrigerate; use within two months of opening or by the printed expiry date, whichever is earlier.

Good to Know

• Prepared in a facility that also handles wheat and nuts.
• Contains brown sugar, so the pancakes are lightly sweet as they are.
• Millet batters thicken as they stand; add a splash more liquid if it stiffens.

FAQs

Does it taste strongly of chocolate?

It has a mild, cocoa-forward flavour rather than a dessert-level sweetness, since the sweetening comes from brown sugar in the blend and not from added chocolate.

Can I make the batter the night before?

It is best mixed fresh. The baking powder and baking soda begin acting once liquid is added, so pancakes made from rested batter will be flatter.

Can I use a plant-based milk?

Yes. Water, dairy milk or a plant-based milk all work; the milk versions give a slightly softer pancake.

How many pancakes does the pouch make?

That depends on your ladle size and how thick you pour, but 800 g goes a long way compared with the 150 g trial pouches.

Country of Origin: India Sold by: Tummy Friendly Fulfilled by: EarthBased