Kheer Recipe | Vegan Indian Rice Kheer Recipe (Indian Rice Pudding)

Ingredients:

• 1/2 container basmati rice
• 4 glasses almond milk or any plant-based milk of your choice
• 1/2 glass sugar or any sweetener of your choice
• 1/4 container raisins
• 1/4 glass chopped nuts (almonds, cashews, pistachios)
• 1/2 tsp cardamom powder
• A squeeze of saffron strands (discretionary)

Method:

1. Flush the rice completely and drench it in water for approximately 30 minutes.
2. In a pan, bring the almond milk to a stew over medium warm.
3. Deplete the drenched rice and include it to the stewing milk. Cook on moo warm, mixing every so often to anticipate staying, until the rice gets to be delicate and the blend thickens (roughly 30-40 minutes).
4. Include sugar, cardamom powder, raisins, and chopped nuts. Blend well and proceed to stew for another 5-10 minutes.
5. On the off chance that utilizing saffron, drench the strands in a small warm water and include it to the kheer for included flavor and color.
6. Let the kheer cool some time recently serving. You'll serve it warm or chilled, as craved.

Coconut Milk Variation:

For a richer, more tropical version, swap the almond milk for coconut milk. Use 2 cups of full-fat coconut milk with 1/2 cup water and 1 cup of long-grain white rice, add a 1/4 teaspoon of salt along with the sugar, and stir in a teaspoon of vanilla extract off the heat at the end. Coconut milk thickens faster than almond milk, so the pudding is usually done in 20-25 minutes rather than 30-40. Finish it with shredded coconut, chopped nuts, a dusting of cinnamon or fresh fruit.

Tips for the Creamiest Kheer:

• Rinse the rice under cold water until the water runs clear. Washing off the surface starch keeps the kheer creamy rather than gluey.
• Use full-fat plant milk. Light or watery varieties will not thicken into a proper pudding.
• Adjust the sweetener to taste, adding it towards the end so you can judge the final consistency first.
• Infuse the milk with whole spices such as cinnamon or bruised cardamom pods while the rice simmers, then lift them out before serving.

These Indian-inspired vegan sweets are not as it were scrumptious but moreover capture the substance of conventional Indian flavors and ingredients. Appreciate these treats guilt-free, knowing that they are free from creature items and still delightful!

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